Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions

Full harnessing of grape pomace (GP) agricultural waste for the preparation of antioxidant Pickering emulsions is presented herein. Bacterial cellulose (BC) and polyphenolic extract (GPPE) were both prepared from GP. Rod-like BC nanocrystals up to 1.5 µm in length and 5–30 nm in width were obtained...

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Detalles Bibliográficos
Autores principales: Diaz-Ramirez, Julen, Basasoro, Senda, González, Kizkitza, Eceiza, Arantxa, Retegi, Aloña, Gabilondo, Nagore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215931/
https://www.ncbi.nlm.nih.gov/pubmed/37237930
http://dx.doi.org/10.3390/antiox12051064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215931/
https://www.ncbi.nlm.nih.gov/pubmed/37237930
http://dx.doi.org/10.3390/antiox12051064

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