Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites

Zeaxanthin is a natural xanthophyll carotenoid and the main macular pigment that protects the macula from light-initiated oxidative damage, but it has poor stability and low bioavailability. Absorption of this active ingredient into starch granules as a carrier can be used to improve both zeaxanthin...

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Detalles Bibliográficos
Autores principales: Li, Songnan, Feng, Duo, Li, Enpeng, Gilbert, Robert G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216910/
https://www.ncbi.nlm.nih.gov/pubmed/37238894
http://dx.doi.org/10.3390/foods12102076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216910/
https://www.ncbi.nlm.nih.gov/pubmed/37238894
http://dx.doi.org/10.3390/foods12102076

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