Spotting of Volatile Signatures through GC-MS Analysis of Bacterial and Fungal Infections in Stored Potatoes (Solanum tuberosum L.)

Potatoes inoculated with Pectobacterium carotovorum spp., Aspergillus flavus and Aspergillus niger, along with healthy (control) samples, were stored at different storage temperatures (4 ± 1 °C, 8 ± 1 °C, 25 ± 1 °C) for three weeks. Volatile organic compounds (VOCs) were mapped using the headspace g...

Descripción completa

Detalles Bibliográficos
Autores principales: Kate, Adinath, Tiwari, Shikha, Gujar, Jamna Prasad, Modhera, Bharat, Tripathi, Manoj Kumar, Ray, Hena, Ghosh, Alokesh, Mohapatra, Debabandya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216920/
https://www.ncbi.nlm.nih.gov/pubmed/37238902
http://dx.doi.org/10.3390/foods12102083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216920/
https://www.ncbi.nlm.nih.gov/pubmed/37238902
http://dx.doi.org/10.3390/foods12102083

Ejemplares similares