Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry

Chicken is one of the most consumed meats in the world because it is an economical protein source with a low fat content. Its conservation is important to maintain safety along the cold chain. In the present study, the effect of Neutral Electrolyzed Water (NEW) at 55.73 ppm was evaluated on contamin...

Descripción completa

Detalles Bibliográficos
Autores principales: Rosario-Pérez, Patricia J., Rodríguez-Sollano, Héctor E., Ramírez-Orejel, Juan C., Severiano-Pérez, Patricia, Cano-Buendía, José A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216933/
https://www.ncbi.nlm.nih.gov/pubmed/37238788
http://dx.doi.org/10.3390/foods12101970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216933/
https://www.ncbi.nlm.nih.gov/pubmed/37238788
http://dx.doi.org/10.3390/foods12101970

Ejemplares similares