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Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry
Chicken is one of the most consumed meats in the world because it is an economical protein source with a low fat content. Its conservation is important to maintain safety along the cold chain. In the present study, the effect of Neutral Electrolyzed Water (NEW) at 55.73 ppm was evaluated on contamin...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216933/ https://www.ncbi.nlm.nih.gov/pubmed/37238788 http://dx.doi.org/10.3390/foods12101970 |