Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

The production of food and feed to meet the needs of the growing world’s population will soon become a serious challenge. In search for sustainable solutions, entomophagy is being proposed as an alternative source of proteins, with economic and environmental advantages when compared to meat. Edible...

Descripción completa

Detalles Bibliográficos
Autores principales: Teixeira, Carla S. S., Villa, Caterina, Costa, Joana, Ferreira, Isabel M. P. L. V. O., Mafra, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216942/
https://www.ncbi.nlm.nih.gov/pubmed/37238844
http://dx.doi.org/10.3390/foods12102026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216942/
https://www.ncbi.nlm.nih.gov/pubmed/37238844
http://dx.doi.org/10.3390/foods12102026

Ejemplares similares