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Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
The production of food and feed to meet the needs of the growing world’s population will soon become a serious challenge. In search for sustainable solutions, entomophagy is being proposed as an alternative source of proteins, with economic and environmental advantages when compared to meat. Edible...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216942/ https://www.ncbi.nlm.nih.gov/pubmed/37238844 http://dx.doi.org/10.3390/foods12102026 |