The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z

Seafood is a vital source of nutrition yet many consumers in the United States have been exposed to competing discourse about the industry’s environmental impacts, influencing consumption habits. Generation Z, a generational cohort whose members value the sustainability of their purchasing decisions...

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Detalles Bibliográficos
Autores principales: Gibson, Kristin E., Sanders, Catherine E., Byrd, Allison R., Lamm, Kevan W., Lamm, Alexa J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216946/
https://www.ncbi.nlm.nih.gov/pubmed/37238752
http://dx.doi.org/10.3390/foods12101933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216946/
https://www.ncbi.nlm.nih.gov/pubmed/37238752
http://dx.doi.org/10.3390/foods12101933

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