Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review

Spectroscopic methods deliver a valuable non-destructive analytical tool that provides simultaneous qualitative and quantitative characterization of various samples. Apples belong to the world’s most consumed crops and with the current challenges of climate change and human impacts on the environmen...

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Detalles Bibliográficos
Autores principales: Grabska, Justyna, Beć, Krzysztof B., Ueno, Nami, Huck, Christian W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216981/
https://www.ncbi.nlm.nih.gov/pubmed/37238763
http://dx.doi.org/10.3390/foods12101946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216981/
https://www.ncbi.nlm.nih.gov/pubmed/37238763
http://dx.doi.org/10.3390/foods12101946

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