Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM

In this study, the effects of pomegranate peel extract concentration (2.5–10%), drying temperature (160–190 °C), and feed flow rate (0.6–1 mL/s) on the properties of pomegranate juice powder enriched with pomegranate peel phenolic compounds and produced by spray drying were investigated. The moistur...

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Detalles Bibliográficos
Autores principales: Hadree, Jouhaina, Shahidi, Fakhri, Mohebbi, Mohebbat, Abbaspour, Mohammadreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216999/
https://www.ncbi.nlm.nih.gov/pubmed/37238883
http://dx.doi.org/10.3390/foods12102066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216999/
https://www.ncbi.nlm.nih.gov/pubmed/37238883
http://dx.doi.org/10.3390/foods12102066

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