Cargando…

Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM

In this study, the effects of pomegranate peel extract concentration (2.5–10%), drying temperature (160–190 °C), and feed flow rate (0.6–1 mL/s) on the properties of pomegranate juice powder enriched with pomegranate peel phenolic compounds and produced by spray drying were investigated. The moistur...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hadree, Jouhaina, Shahidi, Fakhri, Mohebbi, Mohebbat, Abbaspour, Mohammadreza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10216999/ https://www.ncbi.nlm.nih.gov/pubmed/37238883 http://dx.doi.org/10.3390/foods12102066

Ejemplares similares

Pomegranate seed clustering by machine vision
por: Amiryousefi, Mohammad Reza, et al.
Publicado: (2017)

Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
por: Gözlekçi, Şadiye, et al.
Publicado: (2011)

Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
por: Muhammad, Ali, et al.
Publicado: (2023)

In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria
por: Ferrazzano, Gianmaria Fabrizio, et al.
Publicado: (2017)

Development of chicken tender pops by utilizing pomegranate peel powder
por: Basharat, Zunaira, et al.
Publicado: (2023)

Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder
por: Gadallah, Mohamed, et al.
Publicado: (2022)

Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods
por: Lacivita, Valentina, et al.
Publicado: (2023)

Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material
por: Watson, Michael A., et al.
Publicado: (2017)

Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder
por: Adetoro, Adegoke Olusesan, et al.
Publicado: (2020)

Pomegranate juice on dental plaque microorganisms
por: Wiwanitkit, Somsri, et al.
Publicado: (2012)

Transient Hyperphosphatasemia Due to Pomegranate Juice
por: Molina Gutiérrez, Miguel Angel, et al.
Publicado: (2021)

Activity of Spray-dried Microparticles Containing Pomegranate Peel Extract against Candida albicans
por: Endo, Eliana Harue, et al.
Publicado: (2012)

Phenol Removal from Aqueous Environment by Adsorption onto Pomegranate Peel Carbon
por: Afsharnia, Mojtaba, et al.
Publicado: (2016)

Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach
por: Lacivita, Valentina, et al.
Publicado: (2021)

Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels
por: Ben Slimane, Nihel, et al.
Publicado: (2022)

Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method
por: Šavikin, Katarina, et al.
Publicado: (2021)

Priapism, pomegranate juice, and sildenafil: Is there a connection?
por: Senthilkumaran, Subramanian, et al.
Publicado: (2012)

Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts
por: Golmakani, Mohammad‐Taghi, et al.
Publicado: (2021)

The Effect of Pomegranate Juice and Sumac Consumption in the Treatment of Outpatients with COVID-19
por: Forouzanfar, Fatemeh, et al.
Publicado: (2022)

Data on cephalexin removal using powdered activated carbon (PPAC) derived from pomegranate peel
por: Rashtbari, Yousef, et al.
Publicado: (2018)

Effect of Incorporation of Pomegranate Peel and Bagasse Powder and Their Extracts on Quality Characteristics of Chicken Meat Patties
por: Sharma, Priyanka, et al.
Publicado: (2020)

Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment
por: Nuzzo, Domenico, et al.
Publicado: (2022)

Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels
por: Peršurić, Željka, et al.
Publicado: (2020)

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
por: Campos, Lara, et al.
Publicado: (2022)

Nano Edible Coatings and Films Combined with Zinc Oxide and Pomegranate Peel Active Phenol Compounds Has Been to Extend the Shelf Life of Minimally Processed Pomegranates
por: Anean, Hosam Aboul, et al.
Publicado: (2023)

Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract
por: Peppoloni, Samuele, et al.
Publicado: (2022)

Could Pomegranate Juice Help in the Control of Inflammatory Diseases?
por: Danesi, Francesca, et al.
Publicado: (2017)

Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils
por: Kawhena, Tatenda Gift, et al.
Publicado: (2022)

Anti-Influenza Virus Activity and Phenolic Content of Pomegranate (Punica granatum L.) Peel Extract and Fractions
por: Moradi, Mohammad-Taghi, et al.
Publicado: (2019)

Pomegranate Peel Extract Is a Potential Alternative Therapeutic for Giardiasis
por: El-Kady, Asmaa M., et al.
Publicado: (2021)

Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer
por: Teniente, Sandra Lucía, et al.
Publicado: (2023)

Phytochemical analysis, antioxidant, and antimicrobial activities of Jordanian Pomegranate peels
por: Sweidan, Nuha, et al.
Publicado: (2023)

A Comprehensive Study of the Antibacterial Activity of Bioactive Juice and Extracts from Pomegranate (Punica granatum L.) Peels and Seeds
por: Kupnik, Kaja, et al.
Publicado: (2021)

Effect of Pomegranate Juice on Dental Plaque Microorganisms (Streptococci and Lactobacilli)
por: Kote, Sowmya, et al.
Publicado: (2011)

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review
por: Conidi, Carmela, et al.
Publicado: (2020)

Beneficial effects of dried pomegranate juice concentrated powder on ultraviolet B-induced skin photoaging in hairless mice
por: Kang, Su-Jin, et al.
Publicado: (2017)

Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
por: Skenderidis, Prodromos, et al.
Publicado: (2020)

Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs
por: Demir, Tuğba
Publicado: (2021)

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MS(n)
por: Mena, Pedro, et al.
Publicado: (2012)

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
por: Montefusco, Anna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_8ge7fju3togl7h2754v2kja0h6