Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides

Society and consumers are increasingly concerned about food safety and the sustainability of food production systems. A significant amount of by-products and discards are generated during the processing of aquatic animals, which still needs to be fully utilized by the food industry. The management a...

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Detalles Bibliográficos
Autores principales: Xu, Shumin, Zhao, Yuping, Song, Wenshan, Zhang, Chengpeng, Wang, Qiuting, Li, Ruimin, Shen, Yanyan, Gong, Shunmin, Li, Mingbo, Sun, Leilei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217007/
https://www.ncbi.nlm.nih.gov/pubmed/37238782
http://dx.doi.org/10.3390/foods12101965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217007/
https://www.ncbi.nlm.nih.gov/pubmed/37238782
http://dx.doi.org/10.3390/foods12101965

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