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Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Society and consumers are increasingly concerned about food safety and the sustainability of food production systems. A significant amount of by-products and discards are generated during the processing of aquatic animals, which still needs to be fully utilized by the food industry. The management a...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217007/ https://www.ncbi.nlm.nih.gov/pubmed/37238782 http://dx.doi.org/10.3390/foods12101965 |