Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products

In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile. Hydrolysed proteins isolated from the scallop’s viscera (SPH) were optimised and characterised using response surf...

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Detalles Bibliográficos
Autores principales: Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Márquez-López, José Carlos, Rodríguez-Martin, Noelia M., del Carmen Millán-Linares, María, Millán, Francisco, Pedroche, Justo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217082/
https://www.ncbi.nlm.nih.gov/pubmed/37238820
http://dx.doi.org/10.3390/foods12102003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217082/
https://www.ncbi.nlm.nih.gov/pubmed/37238820
http://dx.doi.org/10.3390/foods12102003

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