Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation

Background: According to recent studies, tens of millions of tons of fruit are wasted each year in Europe in primary production and home/service consumption. Among fruits, berries are most critical because they have a shorter shelf life and a softer, more delicate, and often edible skin. Curcumin is...

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Detalles Bibliográficos
Autores principales: Stura, Ilaria, Munir, Zunaira, Cavallo, Lorenza, Torri, Luisa, Mandras, Narcisa, Banche, Giuliana, Spagnolo, Rita, Pertusio, Raffaele, Cavalli, Roberta, Guiot, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217088/
https://www.ncbi.nlm.nih.gov/pubmed/37238856
http://dx.doi.org/10.3390/foods12102038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217088/
https://www.ncbi.nlm.nih.gov/pubmed/37238856
http://dx.doi.org/10.3390/foods12102038

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