Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by (1)H NMR-Based Metabolomics

Fermentation of milk enhances its nutritional and biological activity through the improvement of the bioavailability of nutrients and the production of bioactive compounds. Coconut milk was fermented with Lactiplantibacillus plantarum ngue16. The aim of this study was to evaluate the effect of ferme...

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Detalles Bibliográficos
Autores principales: Qadi, Wasim S. M., Mediani, Ahmed, Benchoula, Khaled, Wong, Eng Hwa, Misnan, Norazlan Mohmad, Sani, Norrakiah Abdullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217123/
https://www.ncbi.nlm.nih.gov/pubmed/37238789
http://dx.doi.org/10.3390/foods12101971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217123/
https://www.ncbi.nlm.nih.gov/pubmed/37238789
http://dx.doi.org/10.3390/foods12101971

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