Effect of High-Intensity Ultrasound Pretreatment on the Properties of the Transglutaminase (TGase)-Induced β-Conglycinin (7S) Gel

In this study, we investigated the effects of different high-intensity ultrasound (HIU) pretreatment times (0–60 min) on the structure of β-conglycinin (7S) and the structural and functional properties of 7S gels induced by transglutaminase (TGase). Analysis of 7S conformation revealed that 30 min H...

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Detalles Bibliográficos
Autores principales: Zhang, Lan, Zhang, Jixin, Wen, Pingping, Xu, Jingguo, Xu, Huiqing, Cui, Guiyou, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217129/
https://www.ncbi.nlm.nih.gov/pubmed/37238854
http://dx.doi.org/10.3390/foods12102037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217129/
https://www.ncbi.nlm.nih.gov/pubmed/37238854
http://dx.doi.org/10.3390/foods12102037

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