Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts

Recently, customers have been keener to buy products manufactured using all-natural ingredients with positive health properties, but without losing flavor. In this regard, the objective of the current study is to review the consumption of brazzein and monellin, their nutritional profiles and health...

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Detalles Bibliográficos
Autores principales: Saraiva, Ariana, Carrascosa, Conrado, Ramos, Fernando, Raheem, Dele, Pedreiro, Sónia, Vega, Angelo, Raposo, António
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217172/
https://www.ncbi.nlm.nih.gov/pubmed/37238762
http://dx.doi.org/10.3390/foods12101943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217172/
https://www.ncbi.nlm.nih.gov/pubmed/37238762
http://dx.doi.org/10.3390/foods12101943

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