Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese

Serra da Estrela is the oldest and most recognizable traditional protected designation of origin (PDO) cheese from Portugal. It has been extensively studied over the years, but the latest microbial characterization is 20 years old. Hence, this work aimed to perform an updated characterization of Ser...

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Detalles Bibliográficos
Autores principales: Rocha, Rui, Couto, Nélson, Pinto, Ricardo Pereira, Vaz-Velho, Manuela, Fernandes, Paulo, Santos, Joana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217187/
https://www.ncbi.nlm.nih.gov/pubmed/37238829
http://dx.doi.org/10.3390/foods12102008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217187/
https://www.ncbi.nlm.nih.gov/pubmed/37238829
http://dx.doi.org/10.3390/foods12102008

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