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Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese
Serra da Estrela is the oldest and most recognizable traditional protected designation of origin (PDO) cheese from Portugal. It has been extensively studied over the years, but the latest microbial characterization is 20 years old. Hence, this work aimed to perform an updated characterization of Ser...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217187/ https://www.ncbi.nlm.nih.gov/pubmed/37238829 http://dx.doi.org/10.3390/foods12102008 |