Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate

This research aimed to characterize the physicochemical, in vitro digestion, and structural features of digestion residues of maize and sorghum starches subjected to thermoplastic extrusion, along with the influence of Sodium Stearoyl Lactylate (SSL), to obtain improved starches for food application...

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Detalles Bibliográficos
Autores principales: de la Rosa-Millan, Julian, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Peña-Gómez, Raquel, Serna-Saldívar, Sergio O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217190/
https://www.ncbi.nlm.nih.gov/pubmed/37238806
http://dx.doi.org/10.3390/foods12101988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217190/
https://www.ncbi.nlm.nih.gov/pubmed/37238806
http://dx.doi.org/10.3390/foods12101988

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