Cargando…

Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate

This research aimed to characterize the physicochemical, in vitro digestion, and structural features of digestion residues of maize and sorghum starches subjected to thermoplastic extrusion, along with the influence of Sodium Stearoyl Lactylate (SSL), to obtain improved starches for food application...

Descripción completa

Detalles Bibliográficos
Autores principales:	de la Rosa-Millan, Julian, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Peña-Gómez, Raquel, Serna-Saldívar, Sergio O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217190/ https://www.ncbi.nlm.nih.gov/pubmed/37238806 http://dx.doi.org/10.3390/foods12101988

Ejemplares similares

Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches
por: Claver, Irakoze Pierre, et al.
Publicado: (2010)

Correlation analysis on physicochemical and structural properties of sorghum starch
por: Yan, Shouxin, et al.
Publicado: (2023)

Nitrogenous Fertilizer Levels Affect the Physicochemical Properties of Sorghum Starch
por: Huang, Yani, et al.
Publicado: (2022)

Effects of Extrusion Pretreatment Parameters on Sweet Sorghum Bagasse Enzymatic Hydrolysis and Its Subsequent Conversion into Bioethanol
por: Heredia-Olea, Erick, et al.
Publicado: (2015)

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures
por: Neder-Suárez, David, et al.
Publicado: (2016)

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch
por: Zdybel, Ewa, et al.
Publicado: (2021)

In vitro starch digestion in sorghum flour from Algerian cultivars
por: Souilah, Rachid, et al.
Publicado: (2014)

Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan
por: Ortiz-Tafoya, M.C., et al.
Publicado: (2018)

Effect of ball-milling on the physicochemical properties of maize starch
por: He, Shenghua, et al.
Publicado: (2014)

Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges
por: Lemlioglu-Austin, Dilek, et al.
Publicado: (2012)

Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch
por: Martin, Anna, et al.
Publicado: (2021)

Integrated Starches and Physicochemical Characterization of Sorghum Cultivars for an Efficient and Sustainable Intercropping Model
por: Soe Htet, Maw Ni, et al.
Publicado: (2022)

Genetic Engineering of Starch Biosynthesis in Maize Seeds for Efficient Enzymatic Digestion of Starch during Bioethanol Production
por: Niu, Liangjie, et al.
Publicado: (2023)

Effect of calcium stearoyl-2 lactylate and lipase supplementation on growth performance, gut health, and nutrient digestibility of broiler chickens
por: Wickramasuriya, Samiru Sudharaka, et al.
Publicado: (2020)

In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment
por: Tsai, Po-Ching, et al.
Publicado: (2021)

The effects of fermentation of Qu on the digestibility and structure of waxy maize starch
por: Wu, Wenhao, et al.
Publicado: (2022)

Starch characterization of commercial extruded dry pet foods
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2020)

Starch Physicochemical Properties of Normal Maize under Different Fertilization Modes
por: Wang, Jue, et al.
Publicado: (2022)

Properties of Biocomposites Produced with Thermoplastic Starch and Digestate: Physicochemical and Mechanical Characteristics
por: Ekielski, Adam, et al.
Publicado: (2021)

Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches
por: Wang, Juan, et al.
Publicado: (2018)

Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts
por: Wang, Ruibin, et al.
Publicado: (2022)

Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch
por: He, Mohe, et al.
Publicado: (2022)

Digestion of Starch in the Stomach
por: Robertson, W. G. Aitchison
Publicado: (1896)

Digestion of Starch in Infancy
Publicado: (1873)

Effect of Total Starch and Resistant Starch in Commercial Extruded Dog Foods on Gastric Emptying in Siberian Huskies
por: Richards, Taylor L., et al.
Publicado: (2021)

Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour
por: Irondi, Emmanuel Anyachukwu, et al.
Publicado: (2022)

Main Characteristics of Processed Grain Starch Products and Physicochemical Features of the Starches from Maize (Zea mays L.) with Different Genotypes
por: Khatefov, Eduard B., et al.
Publicado: (2023)

Novel Extruded Starch-Beet Pulp Composites for Packaging Foams
por: Abbès, Boussad, et al.
Publicado: (2020)

Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
por: Guo, Zebin, et al.
Publicado: (2019)

Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments
por: Sun, Ying, et al.
Publicado: (2022)

Effects of Continuous and Cycled Annealing on the Physicochemical Properties and Digestibility of Water Caltrop Starch
por: Chung, Jia-Chen, et al.
Publicado: (2023)

Ethanol Production from Extruded Thermoplastic Maize Meal by High Gravity Fermentation with Zymomonas mobilis
por: Peralta-Contreras, Mayeli, et al.
Publicado: (2014)

Profiling of transcriptional regulators associated with starch biosynthesis in sorghum (Sorghum bicolor L.)
por: Xiao, Qianlin, et al.
Publicado: (2022)

Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour
por: Hirota, Sachiko, et al.
Publicado: (2018)

Developmental dynamics of stem starch accumulation in Sorghum bicolor
por: McKinley, Brian A., et al.
Publicado: (2018)

Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
por: Jezierny, Dagmar, et al.
Publicado: (2017)

Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch
por: van Erp, Rik J J, et al.
Publicado: (2019)

Nucleotide Diversity of Maize ZmBT1 Gene and Association with Starch Physicochemical Properties
por: Xu, Shuhui, et al.
Publicado: (2014)

Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch–Chitosan Biocomposite Films
por: Daza, Luis Daniel, et al.
Publicado: (2021)

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
por: Zhang, Zirui, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_vee78dopd5fubn06cpar0b59dn