Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent

Cachaça is a traditional Brazilian drink that has the potential to offer a new sensory and technological strategy for artisanal cheesemaking, particularly for small-scale producers and family farming. This study aimed to investigate the effects of cachaça immersion on the physicochemical, microbiolo...

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Detalles Bibliográficos
Autores principales: Rosario, Iuri Lima dos Santos, Vieira, Carla Paulo, Barreto, Luana Sipaúba Moreno, Monteiro, Nathália Brizack, Moreira, Rodrigo Vilela de Barros Pinto, Salim, Ana Paula, Lelis, Carini Aparecida, Solca, Manuela da Silva, Mano, Sergio Borges, Conte-Junior, Carlos Adam, da Costa, Marion Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217206/
https://www.ncbi.nlm.nih.gov/pubmed/37238761
http://dx.doi.org/10.3390/foods12101945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217206/
https://www.ncbi.nlm.nih.gov/pubmed/37238761
http://dx.doi.org/10.3390/foods12101945

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