GA(3) Treatment Delays the Deterioration of ‘Shixia’ Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants

Gibberellic acids had been proven to improve the fruit quality and storability by delaying deterioration and maintaining the antioxidant system. In this study, the effect of GA(3) spraying at different concentrations (10, 20, and 50 mg L(−1)) on the quality of on-tree preserved ‘Shixia’ longan was e...

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Detalles Bibliográficos
Autores principales: Luo, Tao, Lin, Xiaolan, Lai, Tingting, Long, Libing, Lai, Ziying, Du, Xinxin, Guo, Xiaomeng, Shuai, Liang, Han, Dongmei, Wu, Zhenxian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217209/
https://www.ncbi.nlm.nih.gov/pubmed/37238852
http://dx.doi.org/10.3390/foods12102032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217209/
https://www.ncbi.nlm.nih.gov/pubmed/37238852
http://dx.doi.org/10.3390/foods12102032

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