Incorporation of α-Tocopherol into Pea Protein Edible Film Using pH-Shifting and Nanoemulsion Treatments: Enhancing Its Antioxidant Activity without Negative Impacts on Mechanical Properties

The aim of this study is to develop an antioxidant film based on pea protein isolate (PPI) without sacrificing the packaging properties. To achieve this, α-tocopherol was incorporated to impart antioxidant activity to the film. We investigated the effects on film properties resulting from the additi...

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Detalles Bibliográficos
Autores principales: Cheng, Jingjing, Wang, Jing, Cui, Leqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217214/
https://www.ncbi.nlm.nih.gov/pubmed/37238840
http://dx.doi.org/10.3390/foods12102022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217214/
https://www.ncbi.nlm.nih.gov/pubmed/37238840
http://dx.doi.org/10.3390/foods12102022

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