Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives

Background: The concept of a clean label is difficult to define, even in common language, as the interpretation of what a “clean” food is differs from one person to another and from one organisation to another. The lack of a unique definition and regulations of what the term “clean” means, along wit...

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Detalles Bibliográficos
Autores principales: Inguglia, Elena S., Song, Zuo, Kerry, Joseph P., O’Sullivan, Maurice G., Hamill, Ruth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217239/
https://www.ncbi.nlm.nih.gov/pubmed/37238880
http://dx.doi.org/10.3390/foods12102062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217239/
https://www.ncbi.nlm.nih.gov/pubmed/37238880
http://dx.doi.org/10.3390/foods12102062

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