Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy

With the aim of disclosing the antecedents and dynamics of food loss generation in the upstream stages of the fruit and vegetable sector, this paper presents the results of a series of semi-structured interviews with 10 Producers’ Organisations (POs) in Germany and Italy. The content of the intervie...

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Detalles Bibliográficos
Autores principales: Pietrangeli, Roberta, Herzberg, Ronja, Cicatiello, Clara, Schneider, Felicitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217256/
https://www.ncbi.nlm.nih.gov/pubmed/37238800
http://dx.doi.org/10.3390/foods12101984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217256/
https://www.ncbi.nlm.nih.gov/pubmed/37238800
http://dx.doi.org/10.3390/foods12101984

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