Effect of 3D Food Printing Processing on Polyphenol System of Loaded Aronia melanocarpa and Post-Processing Evaluation of 3D Printing Products

Aronia melanocarpa polyphenols (AMP) have good nutritional values and functions. This study aimed to explore the printability and storage properties of AM gels in 3D food printing (3DFP). Therefore, 3DFP was performed on a loaded AMP gel system to determine its textural properties, rheological prope...

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Detalles Bibliográficos
Autores principales: Zhou, Quancheng, Nan, Xijun, Zhang, Shucheng, Zhang, Liang, Chen, Jian, Li, Jiayi, Wang, Honglei, Ruan, Zheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217349/
https://www.ncbi.nlm.nih.gov/pubmed/37238886
http://dx.doi.org/10.3390/foods12102068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217349/
https://www.ncbi.nlm.nih.gov/pubmed/37238886
http://dx.doi.org/10.3390/foods12102068

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