Perinatal Characteristics and the Sensitization to Cow Milk, Egg Whites and Wheat in Children up to 3 Years of Age

Food sensitization in early life identifies children at risk of developing allergic diseases. We investigated the sensitization to cow milk (CM), egg whites, and wheat. Newborns and infants under 3 years of age with available specific immunoglobulin E (sIgE) data were identified. A retrospective sur...

Descripción completa

Detalles Bibliográficos
Autores principales: Chang, Hsin-Yu, Lee, Zon-Min, Chang, Ling-Sai, Feng, Wei-Ling, Yang, Yao-Hsu, Ou-Yang, Mei-Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217390/
https://www.ncbi.nlm.nih.gov/pubmed/37238408
http://dx.doi.org/10.3390/children10050860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217390/
https://www.ncbi.nlm.nih.gov/pubmed/37238408
http://dx.doi.org/10.3390/children10050860

Ejemplares similares