The Effects of Combined 1-Methylcyclopropene and Melatonin Treatment on the Quality Characteristics and Active Oxygen Metabolism of Mango Fruit during Storage

In this study, mango fruit (Tainong No. 1) was treated with either 0.1 mg/L 1-methylcyclopropene (1-MCP) alone or with a combination of 0.1 mg/L 1-MCP and 0.2 mM melatonin (MT). The mango fruit was then stored for 10 days at 25 °C and 85–90% relative humidity. Quality characteristics and the active...

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Detalles Bibliográficos
Autores principales: Yuan, Fang, Wang, Chunyan, Yi, Ping, Li, Li, Wu, Guifen, Huang, Fang, Huang, Min, Gan, Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217413/
https://www.ncbi.nlm.nih.gov/pubmed/37238796
http://dx.doi.org/10.3390/foods12101979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217413/
https://www.ncbi.nlm.nih.gov/pubmed/37238796
http://dx.doi.org/10.3390/foods12101979

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