Fate of Listeria monocytogenes, Salmonella spp., and Shiga Toxin-Producing Escherichia coli on Slices of an All-Beef Soppressata during Storage

Cells of Listeria monocytogenes, Salmonella spp., or Shiga toxin-producing Escherichia coli (STEC) were inoculated (ca. 4.0 log CFU/slice) onto slices (ca. 4 g each slice) of an all-beef soppressata (ca. pH 5.05 and a(w) 0.85). The storage of vacuum-sealed slices of inoculated soppressata at 4 °C or...

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Detalles Bibliográficos
Autores principales: Luchansky, John B., Shane, Laura E., Osoria, Manuela, Vinyard, Bryan T., Shoyer, Bradley A., Campano, Stephen G., Porto-Fett, Anna C. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217414/
https://www.ncbi.nlm.nih.gov/pubmed/37238772
http://dx.doi.org/10.3390/foods12101954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217414/
https://www.ncbi.nlm.nih.gov/pubmed/37238772
http://dx.doi.org/10.3390/foods12101954

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