Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development

Citrus aurantifolia is part of the Rutaceae family and belongs to the genus Citrus. It is widely used in food, the chemical industry, and pharmaceuticals because it has a unique flavor and odor. It is nutrient-rich and is beneficial as an antibacterial, anticancer, antioxidant, anti-inflammatory, an...

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Detalles Bibliográficos
Autores principales: Indriyani, Nastiti Nur, Anshori, Jamaludin Al, Permadi, Nandang, Nurjanah, Sarifah, Julaeha, Euis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217416/
https://www.ncbi.nlm.nih.gov/pubmed/37238855
http://dx.doi.org/10.3390/foods12102036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217416/
https://www.ncbi.nlm.nih.gov/pubmed/37238855
http://dx.doi.org/10.3390/foods12102036

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