The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

In this review article, we focus on the effects of insect pests on the quality of stored cereals and legume grains. The changes in the amino-acid content, the quality of proteins, carbohydrates, and lipids, and the technological characteristics of the raw materials when infested by specific insects...

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Detalles Bibliográficos
Autores principales: Stathas, Ioannis G., Sakellaridis, Anastasios C., Papadelli, Marina, Kapolos, John, Papadimitriou, Konstantinos, Stathas, George J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217422/
https://www.ncbi.nlm.nih.gov/pubmed/37238864
http://dx.doi.org/10.3390/foods12102046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217422/
https://www.ncbi.nlm.nih.gov/pubmed/37238864
http://dx.doi.org/10.3390/foods12102046

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