Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review

The fruit and vegetable industry produces millions of tons of residues, which can cause large economic losses. Fruit and vegetable wastes and by-products contain a large number of bioactive substances with functional ingredients that have antioxidant, antibacterial, and other properties. Current tec...

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Detalles Bibliográficos
Autores principales: Zhu, Yingdan, Luan, Yueting, Zhao, Yingnan, Liu, Jiali, Duan, Zhangqun, Ruan, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217424/
https://www.ncbi.nlm.nih.gov/pubmed/37238767
http://dx.doi.org/10.3390/foods12101949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217424/
https://www.ncbi.nlm.nih.gov/pubmed/37238767
http://dx.doi.org/10.3390/foods12101949

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