Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells

The dairy industry generates a large volume of by-products containing bioactive compounds that may have added value. The aim of this study was to evaluate the antioxidant and antigenotoxic effects of milk-derived products, such as whey, buttermilk, and lactoferrin, in two human cell lines: Caco-2 as...

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Detalles Bibliográficos
Autores principales: Abad, Inés, Vignard, Julien, Bouchenot, Catherine, Graikini, Dimitra, Grasa, Laura, Pérez, María Dolores, Mirey, Gladys, Sánchez, Lourdes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217426/
https://www.ncbi.nlm.nih.gov/pubmed/37238891
http://dx.doi.org/10.3390/foods12102073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217426/
https://www.ncbi.nlm.nih.gov/pubmed/37238891
http://dx.doi.org/10.3390/foods12102073

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