The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit

(1) Background: Organic food produced in environmentally friendly farming systems has become increasingly popular. (2) Methods: We used a DNA metabarcoding approach to investigate the differences in the microbial community between organic and conventional ‘Huangguan’ pear fruit; and (3) Results: Com...

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Detalles Bibliográficos
Autores principales: Gao, Qi, Zhang, Yang, Gao, Congcong, Li, Huimin, Cheng, Yudou, Qian, Xun, Zhang, Lishu, Liu, Jinyu, Ogunyemi, Solabomi Olaitan, Guan, Junfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217483/
https://www.ncbi.nlm.nih.gov/pubmed/37238797
http://dx.doi.org/10.3390/foods12101980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217483/
https://www.ncbi.nlm.nih.gov/pubmed/37238797
http://dx.doi.org/10.3390/foods12101980

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