Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat

The flour functionality and particle size distribution of wheat flour obtained on roller milling are dependent on the type of wheat, tempering conditions, and milling conditions. In this study, the impact of the tempering conditions (moisture and time) on the chemical and rheological properties of f...

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Detalles Bibliográficos
Autores principales: Suprabha Raj, Anu, Boyacioglu, M. Hikmet, Dogan, Hulya, Siliveru, Kaliramesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217494/
https://www.ncbi.nlm.nih.gov/pubmed/37238896
http://dx.doi.org/10.3390/foods12102078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217494/
https://www.ncbi.nlm.nih.gov/pubmed/37238896
http://dx.doi.org/10.3390/foods12102078

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