The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure

Fish industry operators have to process fish that arrive at various postmortem times. Postmortem time constrains processing and impacts product quality, safety, and economic value. The objective identification of biomarkers is desirable to predict the postmortem day of aging and this requires a comp...

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Detalles Bibliográficos
Autores principales: Germond, Arno, Vénien, Annie, Ravel, Christine, Castulovich, Brayan, Rouel, Jacques, Hutin, Morgane, Mezelli, Sara, Lefin, Sandy, Mirade, Pierre-Sylvain, Astruc, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217499/
https://www.ncbi.nlm.nih.gov/pubmed/37238775
http://dx.doi.org/10.3390/foods12101957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217499/
https://www.ncbi.nlm.nih.gov/pubmed/37238775
http://dx.doi.org/10.3390/foods12101957

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