Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean

To regulate the degradation of transgenic DNA and lay theoretical foundations for the rational utilization of genetically modified (GM) products, variations in copy numbers and structural characteristics of DNA from GM soybean event GTS 40-3-2 during soybean protein concentrate (SPC) preparation wer...

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Detalles Bibliográficos
Autores principales: Du, Yan, Chen, Fusheng, Liu, Kunlun, Chen, Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217511/
https://www.ncbi.nlm.nih.gov/pubmed/37238848
http://dx.doi.org/10.3390/foods12102031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217511/
https://www.ncbi.nlm.nih.gov/pubmed/37238848
http://dx.doi.org/10.3390/foods12102031

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