Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID

Phytochemicals from plant extracts are becoming increasingly popular in the world of food science and technology because they have positive effects on human health. In particular, several bioactive foods and dietary supplements are being investigated as potential treatments for chronic COVID. Hydrox...

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Detalles Bibliográficos
Autores principales: Pérez de la Lastra, José Manuel, Curieses Andrés, Celia María, Andrés Juan, Celia, Plou, Francisco J., Pérez-Lebeña, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217518/
https://www.ncbi.nlm.nih.gov/pubmed/37238755
http://dx.doi.org/10.3390/foods12101937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217518/
https://www.ncbi.nlm.nih.gov/pubmed/37238755
http://dx.doi.org/10.3390/foods12101937

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