Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques

Dairy products and plant-based alternatives have a large range of structural features from atomic to macroscopic length scales. Scattering techniques with neutrons and X-rays provide a unique view into this fascinating world of interfaces and networks provided by, e.g., proteins and lipids. Combinin...

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Detalles Bibliográficos
Autores principales: Heiden-Hecht, Theresia, Wu, Baohu, Appavou, Marie-Sousai, Förster, Stephan, Frielinghaus, Henrich, Holderer, Olaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217527/
https://www.ncbi.nlm.nih.gov/pubmed/37238839
http://dx.doi.org/10.3390/foods12102021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217527/
https://www.ncbi.nlm.nih.gov/pubmed/37238839
http://dx.doi.org/10.3390/foods12102021

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