Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties

This study aimed to develop potentially synbiotic yellow mombin (Spondias mombin L.) beverages added with fructooligosaccharides and Lactiplantibacillus plantarum NRRL B-4496. Six formulations of yellow mombin beverages were prepared to measure the influence of fermentation and pH, which was adjustm...

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Detalles Bibliográficos
Autores principales: Ribeiro, Luis Eduardo Guieu Galvao Telles, Batista, Leonam da Silva Pereira, de Assis, Cristiane Fernandes, Damasceno, Karla Suzanne Florentino Silva Chaves, de Sousa Júnior, Francisco Canindé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217551/
https://www.ncbi.nlm.nih.gov/pubmed/37238811
http://dx.doi.org/10.3390/foods12101994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217551/
https://www.ncbi.nlm.nih.gov/pubmed/37238811
http://dx.doi.org/10.3390/foods12101994

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