Microwave-Triggered 4D Automatic Color Change in 3D-Printed Food Materials Incorporating Natural Pigments

The feasibility of using microwaves to quickly stimulate automatic color change in 3D-printed food containing curcumin or anthocyanins was studied. Firstly, with a dual-nozzle 3D printer, stacked structures included mashed potatoes (MPs, upper part, containing anthocyanins) and lemon juice–starch ge...

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Detalles Bibliográficos
Autores principales: Zhu, Yaolei, Liu, Zhenbin, Zhang, Xiaofan, He, Chaojun, Zhang, Xinxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217553/
https://www.ncbi.nlm.nih.gov/pubmed/37238873
http://dx.doi.org/10.3390/foods12102055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217553/
https://www.ncbi.nlm.nih.gov/pubmed/37238873
http://dx.doi.org/10.3390/foods12102055

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