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Microwave-Triggered 4D Automatic Color Change in 3D-Printed Food Materials Incorporating Natural Pigments
The feasibility of using microwaves to quickly stimulate automatic color change in 3D-printed food containing curcumin or anthocyanins was studied. Firstly, with a dual-nozzle 3D printer, stacked structures included mashed potatoes (MPs, upper part, containing anthocyanins) and lemon juice–starch ge...
Autores principales: | Zhu, Yaolei, Liu, Zhenbin, Zhang, Xiaofan, He, Chaojun, Zhang, Xinxin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217553/ https://www.ncbi.nlm.nih.gov/pubmed/37238873 http://dx.doi.org/10.3390/foods12102055 |
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