Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review

This study aimed to identify the best UV-C combined treatments for ensuring the safety and quality of fish and meat products. A total of 4592 articles were screened in the relevant databases, and 16 were eligible studies. For fish, the most effective treatments to reduce Gram-negative and Gram-posit...

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Detalles Bibliográficos
Autores principales: Monteiro, Maria Lúcia Guerra, Mutz, Yhan da Silva, Francisco, Karen de Abreu, do Rosário, Denes Kaic Alves, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217576/
https://www.ncbi.nlm.nih.gov/pubmed/37238779
http://dx.doi.org/10.3390/foods12101961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217576/
https://www.ncbi.nlm.nih.gov/pubmed/37238779
http://dx.doi.org/10.3390/foods12101961

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