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Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review
This study aimed to identify the best UV-C combined treatments for ensuring the safety and quality of fish and meat products. A total of 4592 articles were screened in the relevant databases, and 16 were eligible studies. For fish, the most effective treatments to reduce Gram-negative and Gram-posit...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217576/ https://www.ncbi.nlm.nih.gov/pubmed/37238779 http://dx.doi.org/10.3390/foods12101961 |