Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties. Compared to other grains, quinoa has a higher protein content, a more balanced amino acid profile, unique starch features, higher levels of...

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Detalles Bibliográficos
Autores principales: Mu, Hongyan, Xue, Sophia, Sun, Qingrui, Shi, John, Zhang, Danyang, Wang, Deda, Wei, Jianteng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217622/
https://www.ncbi.nlm.nih.gov/pubmed/37238905
http://dx.doi.org/10.3390/foods12102087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217622/
https://www.ncbi.nlm.nih.gov/pubmed/37238905
http://dx.doi.org/10.3390/foods12102087

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