Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China

Functional raw materials rich in various effective nutrients and active ingredients that are of stable quality can be obtained from the liquid fermentation of edible and medicinal fungi. In this review, we systematically summarize the main findings of this comparative study that compared the compone...

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Detalles Bibliográficos
Autores principales: Yan, Meng-Qiu, Feng, Jie, Liu, Yan-Fang, Hu, Dian-Ming, Zhang, Jing-Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217627/
https://www.ncbi.nlm.nih.gov/pubmed/37238904
http://dx.doi.org/10.3390/foods12102086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217627/
https://www.ncbi.nlm.nih.gov/pubmed/37238904
http://dx.doi.org/10.3390/foods12102086

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