Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants

Pressurized liquid extraction (PLE) is considered an advanced extraction technique developed in the mid-1990s with the aim of saving time and reducing solvent with respect to traditional extraction processes. It is commonly used with solid and semi-solid samples and employs solvent extraction at ele...

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Detalles Bibliográficos
Autores principales: Barp, Laura, Višnjevec, Ana Miklavčič, Moret, Sabrina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217656/
https://www.ncbi.nlm.nih.gov/pubmed/37238835
http://dx.doi.org/10.3390/foods12102017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217656/
https://www.ncbi.nlm.nih.gov/pubmed/37238835
http://dx.doi.org/10.3390/foods12102017

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