Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid

Caffeic acid is a widely distributed phenolic acid. It is described in the scientific literature that caffeic acid has poor solubility. The aim of this study was to improve the solubility of caffeic acid for better dissolution kinetics when administered orally. During the study, oral capsules of dif...

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Detalles Bibliográficos
Autores principales: Stanciauskaite, Monika, Poskute, Monika, Kurapkiene, Vaida, Marksa, Mindaugas, Jakstas, Valdas, Ivanauskas, Liudas, Kersiene, Milda, Leskauskaite, Daiva, Ramanauskiene, Kristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217660/
https://www.ncbi.nlm.nih.gov/pubmed/37238812
http://dx.doi.org/10.3390/foods12101993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217660/
https://www.ncbi.nlm.nih.gov/pubmed/37238812
http://dx.doi.org/10.3390/foods12101993

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