Cargando…

Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid

Caffeic acid is a widely distributed phenolic acid. It is described in the scientific literature that caffeic acid has poor solubility. The aim of this study was to improve the solubility of caffeic acid for better dissolution kinetics when administered orally. During the study, oral capsules of dif...

Descripción completa

Detalles Bibliográficos
Autores principales:	Stanciauskaite, Monika, Poskute, Monika, Kurapkiene, Vaida, Marksa, Mindaugas, Jakstas, Valdas, Ivanauskas, Liudas, Kersiene, Milda, Leskauskaite, Daiva, Ramanauskiene, Kristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10217660/ https://www.ncbi.nlm.nih.gov/pubmed/37238812 http://dx.doi.org/10.3390/foods12101993

Ejemplares similares

Balsam Poplar Buds: Extraction of Potential Phenolic Compounds with Polyethylene Glycol Aqueous Solution, Thermal Sterilization of Extracts and Challenges to Their Application in Topical Ocular Formulations
por: Stanciauskaite, Monika, et al.
Publicado: (2022)

Correction: Stanciauskaite et al. Balsam Poplar Buds: Extraction of Potential Phenolic Compounds with Polyethylene Glycol Aqueous Solution, Thermal Sterilization of Extracts and Challenges to Their Application in Topical Ocular Formulations. Antioxidants 2022, 11, 1771
por: Stanciauskaite, Monika, et al.
Publicado: (2022)

Ophthalmic In Situ Gels with Balsam Poplar Buds Extract: Formulation, Rheological Characterization, and Quality Evaluation
por: Stanciauskaite, Monika, et al.
Publicado: (2021)

Extracts of Poplar Buds (Populus balsamifera L., Populus nigra L.) and Lithuanian Propolis: Comparison of Their Composition and Biological Activities
por: Stanciauskaite, Monika, et al.
Publicado: (2021)

Comparison of Ethanolic and Aqueous Populus balsamifera L. Bud Extracts by Different Extraction Methods: Chemical Composition, Antioxidant and Antibacterial Activities
por: Stanciauskaite, Monika, et al.
Publicado: (2021)

Comparison of the Formulation, Stability and Biological Effects of Hydrophilic Extracts from Black Elder Flowers (Sambucus nigra L.)
por: Laurutis, Aurelijus, et al.
Publicado: (2022)

Fractionation and Characterization of Triterpenoids from Vaccinium vitis-idaea L. Cuticular Waxes and Their Potential as Anticancer Agents
por: Vilkickyte, Gabriele, et al.
Publicado: (2023)

Evaluation of Chemical Composition, Sun Protection Factor and Antioxidant Activity of Lithuanian Propolis and Its Plant Precursors
por: Stanciauskaite, Monika, et al.
Publicado: (2022)

Microencapsulation of Elsholtzia ciliata Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders
por: Pudziuvelyte, Lauryna, et al.
Publicado: (2019)

Formulation of Ocular In Situ Gels with Lithuanian Royal Jelly and Their Biopharmaceutical Evaluation In Vitro
por: Perminaite, Kristina, et al.
Publicado: (2021)

Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties
por: Jurevičiūtė, Ieva, et al.
Publicado: (2022)

Dermal Penetration Studies of Potential Phenolic Compounds Ex Vivo and Their Antioxidant Activity In Vitro
por: Butkeviciute, Aurita, et al.
Publicado: (2022)

Population Variability of Main Secondary Metabolites in Hypericum lydium Boiss. (Hypericaceae)
por: Çirak, Cüneyt, et al.
Publicado: (2015)

Optimization of Naringin and Naringenin Extraction from Citrus × paradisi L. Using Hydrolysis and Excipients as Adsorbent
por: Stabrauskiene, Jolita, et al.
Publicado: (2022)

Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production
por: Varnaitė, Laurita, et al.
Publicado: (2022)

Balsam Poplar Buds Extracts-Loaded Gels and Emulgels: Development, Biopharmaceutical Evaluation, and Biological Activity In Vitro
por: Jokubaite, Monika, et al.
Publicado: (2023)

The Effect of Traditional and Cyclodextrin-Assisted Extraction Methods on Trifolium pratense L. (Red Clover) Extracts Antioxidant Potential
por: Kazlauskaite, Jurga Andreja, et al.
Publicado: (2022)

Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars
por: Zymone, Kristina, et al.
Publicado: (2018)

Optimization of a CUPRAC-Based HPLC Postcolumn Assay and Its Applications for Ginkgo biloba L. Extracts
por: Rimkiene, Laura, et al.
Publicado: (2015)

Ischemia In Vivo Induces Cardiolipin Oxidation in Rat Kidney Mitochondria
por: Strazdauskas, Arvydas, et al.
Publicado: (2022)

Investigation of Bioactive Complexes of Chitosan and Green Coffee Bean or Artichoke Extracts
por: Rosliuk, Deimante, et al.
Publicado: (2023)

Investigation of Organic Acids in Saffron Stigmas (Crocus sativus L.) Extract by Derivatization Method and Determination by GC/MS
por: Jarukas, Laurynas, et al.
Publicado: (2020)

Distribution Patterns of Essential Oil Terpenes in Native and Invasive Solidago Species and Their Comparative Assessment
por: Radušienė, Jolita, et al.
Publicado: (2022)

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain
por: Mileriene, Justina, et al.
Publicado: (2023)

Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes
por: Spadiene, Asta, et al.
Publicado: (2014)

GC-MS Analysis of the Composition of the Extracts and Essential Oil from Myristica fragrans Seeds Using Magnesium Aluminometasilicate as Excipient
por: Matulyte, Inga, et al.
Publicado: (2019)

Natural Polymer Chitosan as Super Disintegrant in Fast Orally Disintegrating Meloxicam Tablets: Formulation and Evaluation
por: Draksiene, Gailute, et al.
Publicado: (2021)

Determination of Organic Compounds, Fulvic Acid, Humic Acid, and Humin in Peat and Sapropel Alkaline Extracts
por: Jarukas, Laurynas, et al.
Publicado: (2021)

Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential
por: Stabrauskiene, Jolita, et al.
Publicado: (2023)

Distribution of Phenolic Compounds and Antioxidant Activity in Plant Parts and Populations of Seven Underutilized Wild Achillea Species
por: Raudone, Lina, et al.
Publicado: (2022)

Design and Formulation of Optimized Microemulsions for Dermal Delivery of Resveratrol
por: Juškaitė, Vaida, et al.
Publicado: (2015)

Trends in Phenolic Profiles of Achillea millefolium from Different Geographical Gradients
por: Radušienė, Jolita, et al.
Publicado: (2023)

Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils
por: Grigas, Juozas, et al.
Publicado: (2021)

Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves
por: Zvikas, Vaidotas, et al.
Publicado: (2020)

Assessment of Lemon Balm (Melissa officinalis L.) Hydrogels: Quality and Bioactivity in Skin Cells
por: Ramanauskienė, Kristina, et al.
Publicado: (2015)

Rosmarinic Acid and Melissa officinalis Extracts Differently Affect Glioblastoma Cells
por: Ramanauskiene, Kristina, et al.
Publicado: (2016)

Formulation of Propolis Phenolic Acids Containing Microemulsions and Their Biopharmaceutical Characterization
por: Žilius, Modestas, et al.
Publicado: (2016)

Bioavailability of Echinacea Constituents: Caco-2 Monolayers and Pharmacokinetics of the Alkylamides and Caffeic Acid Conjugates
por: Matthias, Anita, et al.
Publicado: (2005)

Phytoprofiling of Sorbus L. Inflorescences: A Valuable and Promising Resource for Phenolics
por: Zymone, Kristina, et al.
Publicado: (2022)

The Role of Mitochondria in Brain Cell Protection from Ischaemia by Differently Prepared Propolis Extracts
por: Balion, Zbigniev, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_q4dqs7t3tdj4qcntesm5nqpda7